Paneer ki kheer

Take 500 mil of milk in a pan
Let it boil
Add lemon juice.
To let it curdle.
Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away
Squeeze and keep aside.

Take other set of milk in a heavy bottom pan
Let it get thick on low flame
As it reduces add cardamom powder and nuts and fox nuts powder
Keep stirring to reduce further
Add sugar,

Keep stirring to reduce further
Once you feel Milk has thickened add crumbled paneer
Keep stirring to reduce more.

Switch off the gas once you get the desired thickness

Take it out in the serving bowls
Garnish with some more nuts
Enjoy hot or refrigerate it to relish chilled