Source : Firstly In A Large Kadai Heat Oil And Saute Garlic On High Flame Further Saute Chopped Spring Onions Till They Sweat Also Add Carrot Cabbage And Capsi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Divya Agrawal
at : June 20, 2026
Step:
Firstly, in a large kadai heat oil and saute garlic on high flame.
Further saute chopped spring onions till they sweat.
Also add carrot, cabbage and capsicum.
And saute for a minute.
Additionally add schezwan sauce, soy sauce, tomato sauce and salt.
Mix well and saute for a minute. furthermore, add cooked rice and cooked noodles.
Mix gently, and add spring onions.
Firstly, in a large kadai heat oil and saute garlic and spring onions.
Also add cabbage and capsicum. saute for a minute.
Additionally add schezwan sauce, tomato sauce, soy sauce and salt.
Mix well and saute for a minute.
Further pour cornflour water slowly, mixing continuously.
Stir till the gravy thickens slightly.
And also slowly turns shiny and translucent.
Finally, serve hot tripe schezwan fried rice recipe with prepared gravy and fried noodles.