Tripple Fried Schezwan Rice With Noodels

Source : Firstly In A Large Kadai Heat Oil And Saute Garlic On High Flame Further Saute Chopped Spring Onions Till They Sweat Also Add Carrot Cabbage And Capsi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 20, 2026

Step:

  1. Firstly, in a large kadai heat oil and saute garlic on high flame.

  2. Further saute chopped spring onions till they sweat.

  3. Also add carrot, cabbage and capsicum.

  4. And saute for a minute.

  5. Additionally add schezwan sauce, soy sauce, tomato sauce and salt.

  6. Mix well and saute for a minute.
    furthermore, add cooked rice and cooked noodles.

  7. Mix gently, and add spring onions.

  8. Firstly, in a large kadai heat oil and saute garlic and spring onions.

  9. Also add cabbage and capsicum. saute for a minute.

  10. Additionally add schezwan sauce, tomato sauce, soy sauce and salt.

  11. Mix well and saute for a minute.

  12. Further pour cornflour water slowly, mixing continuously.

  13. Stir till the gravy thickens slightly.

  14. And also slowly turns shiny and translucent.

  15. Finally, serve hot tripe schezwan fried rice recipe with prepared gravy and fried noodles.


Ingredients

  1. 3 tsp oil
  2. 4 tbsp spring onions chopped
  3. 2 tsp soya sauce
  4. 1/2 cup carrot thinly sliced
  5. 1/2 cup cabbage thinly shredded
  6. 1 capsicum thinly sliced
  7. 1 tbsp tomato sauce
  8. to taste salt
  9. 2 cups basmati rice cooked
  10. for hakka noodles
  11. 1 cup hakka Noodles
  12. 2 tsp oil
  13. 1 tbsp garlic finely chopped
  14. 2 tbsp spring onions chopped
  15. 1/2 cup cabbage thinly shredded
  16. 1/4 capsicum thinly sliced
  17. 1 tsp schezwan sauce / szechuan sauce
  18. 1 tbsp tomato sauce
  19. to taste salt
  20. 1 tbsp soya sauce
  21. 1 tbsp corn flour
  22. 1 1/2 cup water

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