Simple CousCous (Vegan)

Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender

Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil

Add the soup to the couscous, mix and cover for 10 min

Arrange the veggies on top. Enjoy