Suji Spicy Cupcakes

Suji Spicy Cupcakes

Source : Preheat Oven To 200 Degree C Mix All Ingredients From Sooji To Sugar Let It Sit For 5 Mins Add More Water If The Batter Is Too Thick Make Seasoning H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 20, 2026

Step:

  1. Preheat oven to 200 degree C.

  2. Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick.

  3. Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.

  4. Pour it into the batter and mix well.

  5. Add in baking soda and mix well.

  6. Pour it in the cupcake cups and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.

  7. Remove it from oven and let it cool down for 10mins.

  8. Serve it with tea.

Ingredients

  1. 1 cup Sooji / Semolina (My 1 cup measures 240 ml)
  2. 1/2 cup Yoghurt
  3. 1/2 cup Water
  4. 1 Carrot, medium size chopped finely
  5. 6 Beans, chopped finely
  6. 1 handful Frozen Peas
  7. 1 Green Chillies, chopped finely
  8. 1 tbsp Ginger, grated
  9. 1 tsp Turmeric Powder
  10. to taste Salt
  11. 1 tbsp Sugar
  12. 4 tbsp Oil
  13. 1 tsp Mustard Seeds
  14. 1 tsp Cumin Seeds
  15. 1 tsp Sesame Seeds
  16. 3/4 tsp Baking Soda / Cooking Soda

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