Mango phirni with paan twist

Firstly take a kadai add milk boil it and simmer for 10 min,keep the low flame add rice, mix it well 5 min.Boil milk till the rice cook completely.

Add 1/4 cup sugar and grinded paan, mix well till the milk thickens and turn creamy.

Now add mango pulp and chopped dry fruits. Add mango pulp as your required and taste. You also used mango pulp in garnish.

Add chopped mango,add gulkand.Finally,serve it chilled mango paan phirni.