Coarsely grind almonds and keep aside.
Heat ghee in a non -stick pan,add suji and roast on low flame till a sweet aroma comes out.It will take about 10 minutes.
Meanwhile boil milk in a sauce pan for 5 minutes,add milk powder.Mix.Add saffron strands and further boil for 5 minutes.
After 10 minutes,add milk to suji and also add sugar.Give a quick stir to suji-milk mix.Stir well.
Add almond powder,mix well.Cook on low flame for 6-8minutes.Now ghee is separated from the mix.At this stage add kewra water and put off the flame.
Grease a tray,transfer suji mixture to the tray..Garnish suji with almond flakes and keep the tray infridge for2 hours.
After 2 hours,cut burfee in tour desired shape.Badami suji barfee is ready to serve.
