Aampapad

Aampapad

Source : Just Cook The Mango Pulp With Added Sugar And Keep Cooking At Low Flame Until It Becomes Thicker To Have A Shapegrease Some Plate Or Any Flat Utensil So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2026

Step:

  1. Just cook the mango pulp with added sugar and keep cooking at low flame until it becomes thicker to have a shape

    Aampapad recipe step 1 photo

  2. Grease some plate or any flat utensil so you can easily transfer and remove after freezing

    Aampapad recipe step 2 photo

  3. Just pour the ready mixture and let it freeze for 2 to 3 days

    Aampapad recipe step 3 photo

  4. It's preservable for one week.stay safe stay healthy

    Aampapad recipe step 4 photo

Ingredients

  1. 1 cup mango pulp
  2. Half cup brown sugar or jaggery powder

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