Mutton chops

Wash and marinate chops with chilli powder, turmeric powder, salt, lemon juice and keep for 30 mins.

In a pressure pan add marinated chops, bay leaf, clove cinnamon add 1cup water and cook in high flame. After the 1st whistle reduce flame and cook for 10min, remove and let it cool

In a bowl beat the eggs, add ginger garlic paste, garam masala, pepper powder and corn flour, mix until well blend.

Keep a pan, add oil, dip and roll the chops in egg mixture and shallow fry in medium flame both the sides until golden brown.

Boil the broth separately with 1tbs soya sauce until thick consistency, spread over the fried chops.

Serve hot with sweet chilli sauce.