Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
Prepare all Paratha likewise. Serve hot with tea.
