We need to cook noodles and keema simultaneously. So in a pot, cook instant noodles as per the instructions on the packet. Adjust seasoning as per your taste. There should be at least 2 cups curry in the noodles after they are cooked.
On the other hand, heat regular roti tava that's big and deep. Put onions, garlic-ginger paste, green chillies, tomatoes and the spices. Add oil and mix well. Saute till the tomatoes and onions are soft. Mash them with a masher.
Crack eggs in the mixture on the tava. Mix well and mash again with a masher. Adjust spices if you wish to. The mixture should look well combined. Add cooked noodles along with it's curry.
Using 2 forks, combine the noodles with the mixture very well. Bring it to a boil. Ensure that the noodles do not get too dry. A little moisture of the curry tastes delicious. Transfer to the serving plate. Grate cheese and/or season with chilli powder and dhaniya jeera powder. Serve hot.
