In a bowl take wheat flour and add salt, and oil.
Start making a dough by adding water in between as needed. Make a soft dough.
Grease the dough with a little bit of oil and let it rest for 10 mins
Take a small portion from the dough and make a ball. Flatten it out, by pressing down a little.
Now cover it with dry wheat flour to help when rolling it out.
Start rolling the portion out into a circle using a rolling pin.
In a hot tawa, place the roti
After a few seconds flip the roti
Now again after a few second lift the roti and cook properly on the gas flame.
Use this same process to make the rest of your phulka rotis
Enjoy your garma garam phulka roti with any curry or daal.
