Pan-Seared Chicken Breast

Pan-Seared Chicken Breast

Source : Do Whatever You Like To Make The Thickness Of Chicken To About 1 Inchdress The Chicken However You Like And Pat Dryadd Seasoning To A Bowl And Mix Toget...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 19, 2026

Step:

  1. Do whatever you like to make the thickness of chicken to about 1 inch

  2. Dress the chicken however you like and pat dry

  3. Add seasoning to a bowl and mix together

  4. Rub seasoning mix onto chicken breasts and let sit for about 5 minutes

  5. Add oil to pan and set stove to medium high heat

  6. Once oil is hot add breasts to pan presentation side down

  7. Let cooked undisturbed for around 4 minutes or until the white creeps up just over half the height

  8. Add butter to pan and flip breasts

  9. Let cook for another another 3 minutes

  10. Flip once more and cook for 1 minute

  11. Plate breasts, pour leftover sauce from pan onto chicken, and let rest for 5 minutes

  12. Slice chicken into strips against the grain, if possible, and enjoy

Ingredients

  1. 2 pieces chicken breast, 1 inch thick
  2. 3/2-2 tablespoons oil
  3. 1 tablespoon unsalted butter
  4. Seasoning
  5. 1 teaspoon salt, maybe slightly more
  6. 1 teaspoon paprika
  7. 1 teaspoon onion powder
  8. 1 teaspoon garlic powder
  9. 1 teaspoon basil
  10. 1 teaspoon thyme
  11. 1 teaspoon oregano
  12. 1 teaspoon parsley
  13. 1/2 teaspoon chili powder for an extra kick (optional)

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