Take a mixer jar and add marigold biscuits and crush them
Now add cardamom powder and mix now add butter and mix it well
Now add this mixture in the tart pan and spread quickly and keep some hollow space in between and press properly on the edges and freeze it in the freezer for 20 minutes
Now take a bowl and add melted white chocolate and cream in it and mix it well and now add the semi whipped cream in the chocolate ganache and mix it well
Now take out the tart pan and now add the mixture of white chocolate and spread it equally and freeze it in a freezer for 2 hours
Now take one of the Mango and cut thin slices of it
Now take the tart out and then start keeping the slices from the edges in such a way that at the end it will look like a flower and then in the middle add the cherries and garnish with pista
Now freeze this for 1/2 an hour in the freezer and then serve it
