(A) To make the Ice Cream:
Place all the ingredients in a Blender.
Blend for 30 seconds to a minute.
Pour it in an airtight plastic container.
Freeze for 4-5 hours.
Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute.
Back into the freezer for another 4-5 hours.
Your super delicious Ice cream is ready to be devoured.
Serve in style garnished with Chocolate Shavings.
(B) To make the Chocolate Shavings:
Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as Double Boiler.
Heat over low heat. Stir constantly when the chocolate starts melting.
Cook for about 5 minutes.
This is known as tempering the chocolate.
Remove from heat.
Spread the melted chocolate on the back side of a metal baking tray.
Freeze it for about 10 minutes.
Remove from the freezer & place it on the counter top.
Take a dough cutter/scraper or a blunt knife.
Scrape the chocolate away from you in the opposite direction.
Your chocolate shavings are ready.
Use as required. Lift with the help of a folk or spoon.
Note: If you touch with your fingers, the chocolate will melt.
Store in the refrigerator until ready to use. Leftovers can be frozen.
