Plantain flower vada

Plantain flower vada

Source : Grind Dhall With Ginger Garlic Green Chilli Into Coase Strain Water From Dhall Then Add Fennel Seeds Onion Salt Cup Of Leaves Mix Together And Make Doug...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 18, 2026

Step:

  1. Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)

  2. Then add fennel seeds onion salt cup of leaves,mix together and make dough

  3. Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot

    Plantain flower vada recipe step 3 photo

Ingredients

  1. 200 g Bengal gram Dhall (2 hours soak in water)
  2. 10 green chilli
  3. 1/2 inch ginger
  4. 6 no garlic flakes
  5. 1 onion finely chopped
  6. 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
  7. 1 tablespoon fennel seeds
  8. to taste Salt
  9. Mint leaves,coriander leaves,curry leaves (finely chopped be cup)

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