Kienyeji wet fry

Put chicken in a large sufuria, place it in heat over high heat, don't add oil because kienyeji tend to have high amount of fat...

Add garlic, coriander seed, ginger, onions into the melted chicken fat and leave it to cook,, cook for about 5min until softened.. Mix every thing well.. Put a cup of water and let it boil for about 30min,,keep stirring to ensure chicken does not dry up and burn

Now add full tomatoes, don't cut them, and cover the chicken... Cook in a low heat, let them to simmer

Once tomatoes are softened.. Add another cup of water or 2,..cover for kienyeji to be well cooked, stew will be thick, add salt to taste and persely.. Serve with your favorite,