Matumbo fry

Clean matumbo and cut into sizeable pieces

Bring them to boil wellafter cleaning

Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,

Uncover the mixture and stir until it becomes thick

Add matumbo and stir well until it's fully coated with the tomatoes and onion

Add spices of your choice, season your stew with pepper. And dhania

Serve with ugali while hot