Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.
