Chestnut Flour Soyabean Potato Fried Tikki

In a mixer jar take boiled soyabean and grind it.

In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture.

Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides.

Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce.