Raw Mango Mint Chutney

Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.

Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too

Blend everything to a smooth paste adding water (only if needed add a spoon only)

Don’t put too much water at a time otherwise chutney will become very runny.

Green chutney is ready to use for sandwich or chaats.