Toasted Coconut and Honey Chia Pudding

Source : Whisk Your Coconut Milk With A Balloon Whisk To Make It Light And Airy Then Stir In The Chia Seeds And Honey Leave To Set In The Fridge For At Least An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.

  2. Leave to set in the fridge for at least an hour.

  3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.

  4. Ready to Serve.


Ingredients

  1. 200 ml full fat coconut milk
  2. 1 tbsp chia seeds
  3. 2 tsp honey (plus more for drizzling)
  4. 4 Tsp Toasted coconut flakes
  5. 1 inch cinnamon sticks

Related Recipes

Clementine Flavoured Shortbread GF

Clementine Flavoured Shortbread GF

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Simplified Braised Red Cabbage

Simplified Braised Red Cabbage

Bitesized Almond  Oat Biscuits

Bitesized Almond Oat Biscuits

Salted Dark Chocolate Bark

Salted Dark Chocolate Bark

Lentil Dahl with Wholemeal Chapattis

Lentil Dahl with Wholemeal Chapattis

Great Nans Pasta Bake

Great Nans Pasta Bake

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup