Cabbage ki sabji

Cabbage ki sabji

Source : Chop The Cabbage Onions And Potatoes Heat Oil Add Onions Ginger Green Chillies And Hing Cook Till Onions Get Soft And Translucent Add The Spices C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Chop the cabbage, onions and potatoes.

  2. Heat oil, add onions, ginger, green chillies and hing. Cook till onions get soft and translucent.

  3. Add the spices. Cook for 1 min, add salt, mix well. Add potatoes and chopped cabbage. Mix well, and cover and cook till done. Place a plate over the Kadai filled with water. Cook it on steam.

  4. When done, remove and garnish with coriander leaves. Can enjoy it with parantha/roti

Ingredients

  1. 250 gms cabbage
  2. 2-3 onions
  3. 1 potatoes
  4. 3-4 green chillies
  5. 1 tsp turmeric powder
  6. 1 tsp grated ginger
  7. 1 tsp saunth powder
  8. 1 tsp garam masala
  9. 1 tsp dhaniya jeera powder
  10. 1 tsp salt
  11. 1/2 tsp hing
  12. 2 tbsp oil

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