Source : Rub The Steak With Some Salt And Pepper Heat The Oil In A Sauce Pan And Brown The Steak On Both Sides Wipe Off The Excess Oil Add The Butter Rosemar...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Raduma Jamse (0716271944)
at : June 25, 2026
Step:
Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
Let rest for 5 minutes before serving.
Enjoy
Ingredients
200 g steak 1 1/2 inches thick
3 cloves garlic finely diced
2 rosemary sticks
3-4 tablespoons butter
1 tablespoon olive oil optional
1 tablespoon white wine
to taste salt and pepper
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