Aam Payesh

Wash, peel and cut the mangoes. Put in blender to make a purée. Soak rice in water after wash for 10 mins

In a bowl add the milk and the soaked rice. Mix and bring it to boil. Keep stirring while cooking.

After 15 mins, rice will be done almost and then add sugar. Stir to dissolve well.

The rice should become thick consistency. Set aside for 15 mins to cool completely

Add the mango purée and mix well

Refrigerate and then plate it. Garnish with chopped almonds and saffron