Ramen Egg (Ajitama)

Ramen Egg (Ajitama)

Source : Boil The Eggs And Peel While Boiling The Eggs In A Different Pan/pot Cook Soy Sauce Mirin Sake And Sugar To Cook Off The Alcohol Put Peeled Eggs And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Boil the eggs and peel.

    Ramen Egg (Ajitama) recipe step 1 photo

  2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.

    Ramen Egg (Ajitama) recipe step 2 photo

  3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.

    Ramen Egg (Ajitama) recipe step 3 photo Ramen Egg (Ajitama) recipe step 3 photo

  4. Wait 6 hours to one day.

    Ramen Egg (Ajitama) recipe step 4 photo Ramen Egg (Ajitama) recipe step 4 photo Ramen Egg (Ajitama) recipe step 4 photo

Ingredients

  1. 4 Eggs
  2. 3 tablespoons soy sauce
  3. 3 tablespoons mirin
  4. 3 tablespoons sake
  5. 1 teaspoon sugar

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