Mango Bruschetta

In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.

Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.

Cut the garlic loaf into slices about inches thick.

Brush them lightly with oil and roast them till crisp on both sides.

I did it in a toaster; you can do it in an oven or on a tawa as well.

Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)