Mango Rasmalai Parfaits

Mix the milk powder with the baking powder and egg to get a sticky dough

Oil hand and roll them into round shape with no cracks in it.

Heat milk and when it boils add the sugar and cardmom pods.let it shimmer for sometime. Gradually add the prepared balls and cook them.They start fluffing up.Gradually add half of the mango puree and cook it for few minutes.

Now in a glass cup..place this rasmalai and crush it a bit.Top it with some nuts.Further add little mango puree and top it with fresh cut mango pieces.