Satoimo ‘Cook & Roll’

Place all ingredients in a saucepan and bring it to boil in high heat. Then reduce the heat to medium.

Cut baking paper into a size slightly smaller than the saucepan diameter, and place it on Satoimo rather than covering the saucepan with a lid. Cook until sauce thickens and Satoimo are cooked.

Remove the baking paper, then cook occasionally shaking the saucepan to roll the Satoimo until the sauce is almost gone.