Ghughra

Take a pan heat it add sooji roast it at medium flame add coconut powder roast it add powdered sugar mix it well and turn off the flame add eliachi powder.. stuffing ready

For dough.. take maida add ghee mix it well bind it with water and cover it for 20 minutes.. then make small puri add 2 teaspoons of stuffing.

Give shape. In a pan heat it oil and at medium flame fry till golden brown.

Ready to serve.