Chicken tandoori masala

Chop chicken and marinade in a spoonful of the spice mix and the yoghurt for a few hours or overmight

Turn the grill on medium high. Put meat on skewers and grill for about 6-8 mins to get that nice charred look. Set a side

Chop onion and fry until soft and then add tumeric, cumin and ground coriander

Now add another big spoonful of tandoori spice mix. Stir and add the tomatoes. Now simmer for about 10 mins

Add the chicken and cook through for about 5 mins. Serve with coriander and rice