Take a bowl and add all the flour and add ghee and mix it well
Now add Mango pulp and make a dough
Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl
Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ginger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it
Mix it well.
Now add this mixture of Jaggery in the crushed mixture.
Mix it well and give it heart shape with the mould. Take three different sizes.
Now keep it in descending order and decorate with whipped cream.
