Malai Kabab with Chicken

First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)

Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.

In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.

How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm