Poha burfi

Take poha wash nicely. Take grinder add poha and milk make a smooth paste.

Take a pan heat ghee add grinded Poha paste stir fry till golden brown on low to medium flame.

Take a saucepan add water, sugar, almond cardamom powder, raisins and saffron strands mix and boil till sugar dissolves.

Then add this sugar syrup in Poha and make thick consistency.

Take a greased tray pour poha mixture level it and garnish with almonds.

Cool and cut into pieces and serve poha burfi.