Crab and Fresh Sweetcorn Soup

Source : Put 220 Gr Of The Sweetcorn Into A Food Processor And Blend To A Smooth Pure Put The Oil In A Pan Over A Medium Heat Add The Spring Onion And Ginger An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth pure.

  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown

  3. Add the crabmeat, sweetcorn pure and the stock and bring to the boil. Reduce the heat and simmer for five minutes

  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.

  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.

  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish


Ingredients

  1. 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. 1 Tbls Olive Oil
  3. 3 Spring Onions - really finely chopped
  4. 2.5 cm fresh Ginger - chopped into Matchsticks
  5. 250 Gr Crab meat - as lumpy and whole as possible
  6. 1 Ltr Chicken Stock
  7. 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. 1 Large Egg
  9. 1 Tbls Sesame Seeds
  10. 1 Red Chilli very finely chopped

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