Mango Icecream

Source : First Add Sugar And Milk To Mango Pulp And Churn It Now Whip The Cream To Stiff Peaks Now Fold In Mango Mixture To The Cream Now Add Chopped Mangoes And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. First add sugar and milk to mango pulp and churn it.

  2. Now whip the cream to stiff peaks.

  3. Now fold in mango mixture to the cream.

  4. Now add chopped mangoes and mix.

  5. Pour this batter to air tight container and keep it in freezer for over night.

  6. Ice cream is ready to serve.


Ingredients

  1. 1/2 cup mango pulp
  2. 1/4 cup chopped mango
  3. 2 cups heavy cream
  4. 1/2 cup milk
  5. 4 tbsp sugar

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