Citrusy Teriyaki Drumlets (15-mins)

Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.

Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.

Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.

Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)