Best almond flour pancakes

In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds.

Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes.

Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes.

Serve hot with butter and syrup, or any other desired toppings.