Lemon loaf cake

Source : In A Bowl Cream Together Eggs Butter And Sugar Using A Whisker Or Electric Beater Add 1/2 Cup Flour And Mix It Add Lemon Zest Baking Powder Extract Yog...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. In a bowl cream together eggs,butter and sugar using a whisker or electric beater. Add 1/2 cup flour and mix it.

  2. Add lemon zest,baking powder,extract,yoghurt,remaining flour,lemon juice and mix well just to combine. Don't keep mixing..we just need to combine.

    Lemon loaf cake recipe step 2 photo
  3. Preheat the oven to 160 C. Grease the loaf mould with butter and dust some flour.

  4. Pour in the batter,tap it to settle and let it bake for about 55 mins.keep checking with a toothpick in between.

  5. After it's done, remove it from the loaf mould quickly and let it cool on the rack.

  6. Make small holes in the loaf and brush some lemon-sugar syrup on it. It gives a nice flavour.

  7. You can cut slices and enjoy it with whipped cream or ice cream!!

    Lemon loaf cake recipe step 7 photo

Ingredients

  1. 1 1/2 cup maida
  2. 1/2 cup butter(salted,room temperature)
  3. 1 cup sugar
  4. 1/2 cup yoghurt(dahi)
  5. 3 eggs
  6. 1/4 tsp vanilla extract
  7. Zest of 1 big lemon
  8. 2 tbsp lemon juice
  9. 2 tsp baking powder

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