Instant mutton masala gravy !!!!

Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles

Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder

Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and its ready to serve with butter nan or chapati or tandoori roti !!!!