Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
When youve flipped your burger and feel its about 75% done, add your cheese and cover. Serve with other grilled goodies.
This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.
