Sauted Red Cabbage, Collard Greens and Potatoes

Sauted Red Cabbage, Collard Greens and Potatoes

Source : Fry 3 Strips Of Bacon In A Large Pan When Done Remove To Drain On Paper Towels Add Diced Onions To The Large Pan Season With Garlic Salt And Black Pep...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.

  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent

  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.

  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.

  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

Ingredients

  1. 3 strips Bacon
  2. 1/2 cup Diced Onions
  3. 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. 3 cups Collard Greens, chopped into small pieces
  5. 2 cups grated or chopped Red Cabbage
  6. 1/2 tsp Red Wine Vinegar
  7. Pinch Sugar
  8. Garlic Salt
  9. Ground Black Pepper

Related Recipes

Sauted Red Cabbage Collard Greens and Potatoes

Sauted Red Cabbage Collard Greens and Potatoes