Torta salata di provola, speck e purè di patate

Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180

When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg

Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork

Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving