Chinese Corn Soup

Chinese Corn Soup

Source : Put Ingredients Canned Cream Style Corn Water Chinese Soup Stock In A Pot Bring To A Boil Over Medium Heat Put Ingredients Potato Starch Water I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.

  2. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.

  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

Ingredients

  1. 1 can Canned Cream style Corn
  2. 800 ml Water
  3. 1 tbsp Chinese Soup Stock
  4. 2 tsp Potato Starch
  5. 4 tsp Water
  6. 1 piece Egg
  7. 1 tsp Sesame oil

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