Baked Veggies and Noodles Casserole

Source : Here Are The Veggies That Were Hanging Out In My Fridgepeel And Cut The Veggies Into Bite Size Pieces Mix Them With Some Salt And Oil In A Casserole Di...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Here are the veggies that were hanging out in my fridge

    Baked Veggies and Noodles Casserole recipe step 1 photo
  2. Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly.

  3. Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies

    Baked Veggies and Noodles Casserole recipe step 3 photo
  4. Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy

    Baked Veggies and Noodles Casserole recipe step 4 photo Baked Veggies and Noodles Casserole recipe step 4 photo

Ingredients

  1. Half turnip cabbage
  2. 2 fresh beetroots
  3. Few cloves garlic
  4. 2 onions
  5. Little oil
  6. 2 potatoes
  7. Some salt
  8. For the noodles
  9. Instant noodles with or without the spice that comes with it
  10. For the sauce
  11. 5 tbsp sour cream
  12. Little salt
  13. Little sugar
  14. 2 eggs
  15. Little cheese
  16. Little lemon juice/zest

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