Spiced Vegetables with Coconut on Rice

Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger

In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins

Stir in the coconut milk and bring it to boil

Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.

Serve with rice and add coriander leaves on the sides