1. Cut chicken breast into large bite size pieces.
2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. Let the chicken rest for 15-20 minutes.
4. In a frying pan, get some oil ready for deep frying. If you dont mind turning the chickens around, no need to use excessive amount of oil.
5. On a plate, mix the flour and starch together.
6. Coat marinated chicken with flour and starch mixture.
7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. Get them out of the pan and let them rest for 3 minutes.
9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).
