Meetha daliya breakfast

Pan main ghee ko gram karein

Phir daliya ko bhone lain golden Brown karein jelana nahi hain

Phir is main water add karein is ko tender honay rakh dain

Jub tender ho tu milk add kar dain or cardamom bhi add kar dain

Or phir is ko pakkaein jub ye thick ho jaein tu is maun sugar add kar daien

Phir sugar dissolved jo jaein tu is ko 3 minute or pakkaein

Phir is ko dish out karein or apni marzi se decorate karein

Main ne rose flowaer saffron or almond se garnish kia hai