Kacche aam ki Chutney

Kacche aam ki Chutney

Source : Take A Pan Heat Oil Add Sauf Kalonji Hing And Turmeric Powder Saute It Now Add Grated Mango Cook It On Low Flame Till It Becomes Soft And Shiny No...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 13, 2026

Step:

  1. Take a pan heat oil. Add sauf, kalonji,hing and turmeric powder. Saute it now add grated mango. Cook it on low flame till it becomes soft and shiny.

    Kacche aam ki Chutney recipe step 1 photo Kacche aam ki Chutney recipe step 1 photo Kacche aam ki Chutney recipe step 1 photo

  2. Now add sugar, salt and red chilli powder.Mix it well.cook for 1-2 minutes.

    Kacche aam ki Chutney recipe step 2 photo Kacche aam ki Chutney recipe step 2 photo

  3. Turn off the flame.Transfer and store it in clean and dry jar.

    Kacche aam ki Chutney recipe step 3 photo Kacche aam ki Chutney recipe step 3 photo Kacche aam ki Chutney recipe step 3 photo

Ingredients

  1. 2 raw mangoes peeled and grated
  2. 1 tbsp Soaf (fennel seeds)
  3. 1/2 tbsp Kalonji (onion seeds)
  4. 1/4 tsp Hing
  5. 1/8 tsp turmeric powder
  6. 6 tsp Sugar
  7. 1/4 tsp Red chilli powder
  8. as per taste Salt
  9. 2 tsp oil

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