Loochi(Puri) with potol ER dalna(pointed gourd curry)

Add around 4 tablespoons of mustard oil then add jeera saute for few seconds then add the potatoes fry for around 3 mins on a high flame

Then add the diced parwal and fry both of them around 5mins then add the ginger paste

Cook it well add the tomato puree and add all the masalas including turmeric powder, red chilli powder, coriander powder salt to taste and also sugar. Cook it well once oil get separated.

Once cook well add water according to your requirement cover the pan with the lid and cook it for another 10 mins on a low flame

Then add the garam masala powder and green chillies. And parwal sabji is ready to serve with loochi.